Lean Kitchens are an opportunity
... "Designing a lean kitchen means creating a value stream with the target of ensuring that value gets to the customer, and the customer remains the focal point for the entire process and business,” says Tom Ligocki ... " ...
Via Foodservice Equipment & Supplies: Efficient Kitchen
Labels: customer-focus, food-industry, lean-kitchen, process-redesign, value-stream-map



0 Comments:
Post a Comment
Links to this post:
Create a Link
<< Home